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Oven-Fried Salmon Cakes

Ingredients

• INGREDIENTS:
• 1 (14.75 ounce) can wild-caught pink or red salmon
• 1 cup cooked (or canned) sweet potato, mashed
• 2 large eggs, beaten
• 1/2 cup almond flour
• 1/2 cup fresh parsley leaves, minced (about 2 tablespoons)
• 2 scallions, white and green, very thinly sliced
• 1 tablespoon Old Bay Seasoning
• 1 teaspoon salt
• 1 teaspoon hot sauce
• 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper
• zest from 1 lemon
• 2 tablespoons ghee, melted
• GARNISH WITH ANY OF THESE:
• Olive Oil Mayo
• Paleo Ranch Dressing
• minced fresh parsley

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