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Oven-Fried Salmon Cakes
Ingredients
- INGREDIENTS:
- 1 (14.75 ounce) can wild-caught pink or red salmon
- 1 cup cooked (or canned) sweet potato, mashed
- 2 large eggs, beaten
- 1/2 cup almond flour
- 1/2 cup fresh parsley leaves, minced (about 2 tablespoons)
- 2 scallions, white and green, very thinly sliced
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon salt
- 1 teaspoon hot sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- zest from 1 lemon
- 2 tablespoons ghee, melted
- GARNISH WITH ANY OF THESE:
- Olive Oil Mayo
- Paleo Ranch Dressing
- minced fresh parsley
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