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Oven Roasted Brussels Sprouts With Tomatoes
Ingredients
- 1 pound small fresh Brussels sprouts, trimmed, cut in half lengthwise
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
- 2 tablespoons Pure Wesson® Canola Oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
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