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Oven-Roasted Chicken Shawarma Recipe
Ingredients
- 2lemons, juiced
- ½cup plus 1 tablespoon olive oil
- 6cloves garlic, peeled, smashed and minced
- 1teaspoon kosher salt
- 2teaspoons freshly ground black pepper
- 2teaspoons ground cumin
- 2teaspoons paprika
- ½teaspoon turmeric
- A pinch ground cinnamon
- Crushed red pepper, to taste
- 2pounds boneless, skinless chicken thighs
- 1large red onion, peeled and quartered
- 2tablespoons chopped fresh parsley
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