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Overnight Country Sausage And Hash Brown Casserole

Ingredients

• 1 package (16 oz) bulk hot pork sausage
• 10 eggs
• 1 1/2 cups milk
• 2 teaspoons Dijon mustard
• 1/4 teaspoon ground pepper
• 1 bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups)
• 1 1/2 cups shredded sharp Cheddar cheese (6 oz)

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