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Overnight Pancakes

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons sugar
• 1 teaspoon salt
• 6 eggs
• 4 cups buttermilk
• 1/4 cup canola oil

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