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Oysters Rockefeller, According To Emeril

Ingredients

• 1 (4-pound) box rock salt
• 2 1/2 dozen oysters
• 1/2 cup unsalted butter (4 ounces), divided
• 1 (6-ounce) bunch fresh spinach (stems removed), rinsed
• 1 1/4 cups finely chopped yellow onion
• 1/4 cup finely chopped celery
• 1 tablespoon finely chopped garlic
• 3 anchovy fillets, smashed into a paste (1 teaspoon)
• 1/2 cup finely chopped scallions, light and dark green parts
• 3 tablespoons finely chopped fresh flat-leaf parsley
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper, plus more to taste
• 2 tablespoons anise-flavored liqueur (such as Herbsaint, Pernod, or pastis)
• 2/3 cup round buttery cracker crumbs (such as Ritz) (about 16 to 20 crackers), divided
• 1 ounce Parmesan cheese, grated on the smallest holes of a box grater (about 1/4 cup)

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