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Pad Thai

Ingredients

• 125 g / 4oz Chang's Pad Thai dried rice sticks
• SAUCE:
• 1 1/2 tbsp tamarind puree
• 3 tbsp packed brown sugar
• 2 tbsp fish sauce
• 1 1/2 tbsp oyster sauce
• STIR FRY:
• 2 - 3 tbsp vegetable or canola oil
• 1/2 onion, sliced
• 2 garlic cloves, finely chopped
• 150 g/5oz chicken breast (or thigh), thinly sliced
• 2 eggs, lightly whisked
• 1 1/2 cups of beansprouts
• 1/4 cup garlic chives, cut into 3cm / 1 1/4" pieces
• 1/4 cup finely chopped peanuts

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