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Pad Thai Brussels Sprouts
Ingredients
- ½ cup packed light brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon ground white pepper
- 3 cloves garlic, minced
- 2 tablespoons finely minced cilantro stems, plus cilantro leaves for garnish
- ¼ cup plus 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 2 pounds Brussels sprouts, stem ends trimmed, halved
- 2 tablespoons vegetable oil
- 1 cup bean sprouts
- 3 scallions, thinly sliced
- ½ cup finely chopped salted roasted peanuts
- 1 teaspoon roasted chile powder, or to taste
- +lime wedges, for serving
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