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Paleo Balance Bowl - Little Bits Of...
Ingredients
- 2 chicken thighs or breasts
- 12 oz chopped Butternut squash (about 2 ½ cups)
- 1 tablespoon + 2 teaspoons coconut oil
- 6 cups mixed greens
- 1 avocado, chopped
- ¼ cup tahini
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 3 tablespoons water
- salt
- pepper
- garlic powder
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