Collection: Breakfast Recipes
Shared By Carie Fortenberry

Paleo Blueberry Muffins

Ingredients

  • Ingredients
  • 2 cups blanched almond flour
  • ½ cup tapioca starch
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • ⅓ cup coconut palm sugar
  • ¼ cup pastured butter, room temperature
  • 1½ teaspoons pure vanilla extract
  • ½ teaspoon pure almond extract
  • 3 large eggs, room temperature
  • ½ cup plain, unsweetened almond milk
  • 1½ cup fresh blueberries (or 1 cup frozen)
  • sliced almonds for garnish (optional)

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