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Paleo Chicken Katsu
Ingredients
- 1 ¼ to 1 ½ lbs chicken thighs or breasts (skinless/boneless)
- Quarter to half of one whole green cabbage
- Coarse sea salt and black pepper to taste
- 4 tbsp arrowroot/sweet potato flour/powder
- 2 medium chicken eggs + 2-3 tbsp water*
- 6 tbsp shredded coconut (unsweetened)
- ⅓ cup almond flour (alt. ¼ cup cassava flour)
- ¾ tbsp grated ginger
- 2 ½ - 3 tbsp rice vinegar
- 2 tbsp extra virgin olive oil
- 1-2 tsp toasted sesame oil
- 3 tsp coconut aminos
- ¼ tsp garlic granules
- ¼ tsp onion granules
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