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Paleo Chicken Pot Pie
Ingredients
- 1 cup blanched almond flour
- ¾ cup tapioca starch
- ½ teaspoon paprika
- ½ teaspoon finely ground sea salt
- ¼ teaspoon gluten free baking powder
- ⅛ teaspoon ground white pepper
- ¼ cup very cold butter (freeze coconut oil)
- 1 large egg
- 3 Tablespoons ice cold water
- POT PIE INGREDIENTS:
- 1½ Tablespoons butter (coconut oil)
- 1 large yellow onion, finely chopped
- 1 pound russet potatoes, divided (1/2 lb peeled and cut into ½” dice, ½ lb peeled and roughly chopped)
- 1 cup chicken broth
- ⅓ cup full fat coconut milk (from a can)
- 3 small or 2 medium carrots, peeled and cut into ½” dice
- 2 teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 pound boneless, skinless cooked chicken meat (or turkey), cubed
- ⅔ cup frozen English peas
- 1 teaspoon finely chopped fresh thyme
- ½ teaspoon finely chopped fresh rosemary
- Instructions
Chrome Extension
