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Paleo Key Lime Pie

Ingredients

• for the crust:
• Coconut oil for greasing
• 1 cup raw pecan halves
• 1 cup dates softened (microwave in a bit of water to soften)
• 3/4 cup shredded unsweetened coconut
• 2 tsp raw honey
• for the filling:
• 2 large eggs + 1 egg yolk
• 1/3 cup + 2 tbsp key lime or fresh lime juice I used a mix of both, just under 1/2 cup total
• 1/4 cup + 2 tbsp raw honey*
• 1/2 cup or one small can organic coconut cream (you can also use just the solid part of a can of full fat coconut milk)
• 1 tbsp finely grated lime zest
• 2 tbsp tapioca flour
• for the coconut whipped cream
• 1 can organic coconut milk - separated - thick part only** OR 1 small can coconut cream
• 1 tbsp grade b pure maple syrup OR raw honey
• 1/2 tsp pure vanilla extract

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