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Paleo Lemon Cream Pie (GF)

Ingredients

• 2 cups (228g) blanched almond flour
• 2 teaspoons (4g) coconut flour
• 4 tablespoons (46g) coconut oil, melted
• 4 (100g) tablespoons raw honey
• ⅛ teaspoon salt
• ½ cup fresh lemon juice (about 5 lemons)
• 3 tablespoons lemon zest (about 3 lemons)
• 1 can (403ml) full fat coconut milk
• 2 cups (300g) raw cashews*
• 8 tablespoons (190g) raw honey
• 4½ teaspoons (10g) unflavored powdered gelatin
• 1 tablespoons vanilla extract
• 1 can (403ml) full fat coconut milk chilled overnight
• ½ teaspoon unflavored powdered gelatin
• 1 tablespoon raw honey

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