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Paleo Mustard N Honey Kitchen Thighs

Ingredients

  • Juice of 2 lemons
  • ¼ cup extra virgin olive oil (or melted fat of choice)
  • 1 teaspoon garlic powder
  • 2 pounds bone-in, skin-on chicken thighs
  • Coarse sea salt and freshly ground black pepper, to taste
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme leaves, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons raw organic honey, melted

Directions

Directions aren't available for this recipe.

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