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Paleo Samosa (Gluten-Free Samosa) | My Heart Beets

Ingredients

• amosa Crust (paleo naan recipe)
• ½ cup almond flour
• ½ cup tapioca flour
• 1 cup coconut milk, canned and full fat
• ¼ teaspoon salt
• Samosa Filling:
• 4 organic sweet potatoes or russet potatoes, boiled, peeled and mashed
• 1 cup peas, boiled (optional)
• 2 tablespoons ghee or oil
• 1 teaspoon cumin seeds
• 1 medium white or yellow onion
• 2 thai bird chilies, minced
• 1-inch ginger, minced
• ½ teaspoon Kashmiri chili powder (or paprika with a pinch of cayenne)
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• ¼ cup cilantro leaves, minced

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