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Paleo Snickerdoodle Cupcakes
Ingredients
- ⅔ Cup Coconut Flour
- ¼ Cup Almond Flour
- ½ tsp Cinnamon
- 1 tsp Paleo Baking Powder
- ½ tsp Real Salt
- 6 Eggs
- 2 Egg Whites
- ½ Cup Honey
- 1 Tbl Vanilla
- ½ Cup Coconut Milk (canned)
- 8 Tbl Butter (melted)
- FOR THE BUTTERCREAM:
- 1 ¼ Cup Butter (softened, 20 Tbl or 2 ¼ sticks)
- ⅔ Cup Honey
- ½ tsp Cinnamon
- 2 ½ Tbl Coconut Flour
- 5 Tbl Coconut cream (the thick coconut cream skimmed off the top of canned Coconut Milk)
- 2 Tbl Coconut Palm Sugar
- ¼ tsp Cinnamon
Chrome Extension
