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Collection: Soups
Recipe By: Jessica DeMay
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Paleo Whole30 Zuppa Toscana - Real Food With Jessica Paleo Whole30 Zuppa Toscana - Real Food With Jessica
Ingredients
- 2 pounds Italian Sausage homemade or check for no added sugar
- 4 cups broth**
- 2 cups water
- 1 tablespoon garlic oil
- 4 cups chopped potatoes, about 4 large russets
- 1/2 teaspoon salt
- 1 cup almond milk*
- 3-4 cups spinach, chopped
- 12 ounces bacon, chopped and cooked
- 1/2 cup diced green onion
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