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Pan-Baked Lemon-Almond Tart Recipe
Ingredients
- 4 eggs
- ½ to ¾ cup sugar (according to personal taste)
- Pinch of salt
- ½ cup ground almonds
- ½ cup cream
- ½ cup sliced almonds, more for garnish
- 1 lemon, zest and juice
- 2 tablespoons butter
- Powdered sugar, for garnish
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