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Collection: Dessert
Recipe By: Sarah Keefer
Pan-Banging Ginger Molasses Cookies
Ingredients
- 1 3/4 cup (249g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon + 1/8 teaspoon salt
- 2 teaspoons ground ginger
- 3/4 teaspoon ground cinnamon
- Pinch cloves
- 12 tablespoons unsalted butter
- 1 1/2 cup (297g) granulated sugar, plus more for rolling
- 2 tablespoons mild molasses
- 1 egg
- 1 teaspoon pure vanilla extract
- Rum-Butter Glaze for optional holiday variation, recipe in notes
Directions
Directions aren't available for this recipe.
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