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Pan-fried cod with creamy new potatoes and courgettes
Ingredients
- 500g new potatoes, thickly sliced
- 1 litre chicken/vegetable stock, hot
- 4 tbsp olive oil
- 4 courgettes, thickly sliced
- Grated zest of 1 lemon, plus a squeeze of juice
- 100ml double cream
- Handful fresh flatleaf parsley, roughly chopped
- 4 thick sustainable cod fillets
- 2 tbsp plain flour
- Lemon wedges, to serve
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