Pan Pizza Cast-Iron

Ingredients

For the dough:

2 cups bread flour

1 teaspoon sugar

1 teaspoon kosher salt

1 teaspoon instant/pizza dough yeast

¾ cup warm water

4 tablespoons good extra-virgin olive oil (EVOO), divided

For the pizza:

One 16-ounce bag frozen spinach, defrosted

2 tablespoons extra-virgin olive oil (EVOO)

4 cloves garlic, finely chopped

Salt and pepper

1 cup freshly shredded pepper Jack, Monterey Jack or cheddar cheese, 4 ounce brick

2 cups mozzarella, freshly shredded, 8 ounce brick

¾-1 cup semi-dried tomatoes, coarsely chopped (or sundried tomatoes in oil, drained and coarsely chopped, or soaked sundried tomatoes, sliced)

1 cup grated pecorino cheese

1 teaspoon red pepper flakes

1 teaspoon dried oregano

Sliced hot or sweet Italian red cherry pepper rings

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Directions

Directions aren't available for this recipe.