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Collection: Meats
Recipe By: Sur La Table
Pan-Roasted chicken With Fine Herbs And Whole Grain Mustard Sauce
Ingredients
- 4 (5-ounce) boneless, skinless chicken breasts, lightly pounded to even thickness Kosher salt and freshly ground black pepper 2 tablespoon vegetable oil
- 2 shallots, minced
- 1/3 cup dry white wine
- 1/3 cup low-sodium chicken broth
- 1 1/2 tablespoons fresh lemon juice
- 3 tablespoons whole-grain mustard
- 3/4 cup heavy whipping cream
- 1 tablespoon minced fresh tarragon
- 1 tablespoon minced fresh flat-leaf parsley
- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh chervil
Directions
Directions aren't available for this recipe.
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