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Shared By Tara Jackson-Sanchez

Pan Sausage And Pepper Hoagies

Ingredients

  • bell peppers (red, yellow and/or orange), cut into large chunks
  • 2 red onions, trimmed and cut into quarters
  • 3 tbsp. olive oil
  • 1 tsp. dried sage
  • 1 tsp. kosher salt
  • Black pepper, to taste
  • 12 Italian sausages
  • 4 hoagie or sub rolls

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