Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Pan-Seared Scallops With Lemon Butter
Ingredients
- 12 to 16 dry sea scallops (about 3/4 pound; see note)
- 1 tablespoon extra-virgin olive oil
- 4 tablespoons butter, divided
- 1 tablespoon lemon juice
- 1/4 teaspoon each salt and freshly ground black pepper
- Lemon wedges, for serving (optional)
Get the App
Chrome Extension
