Collection: SCD Breakfast

Pancakes (added to cookbook)

Ingredients

  • 1 1/4 cup almond flour
  • 4 eggs
  • 4 Tbs. honey
  • 2 Tbs. vanilla
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 Tbs. butter

Directions

  1. Mix all ingredients together in a blender for a light, fluffy texture. Pour onto a buttered electric griddle. Cook slowly until golden brown.

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