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Pandan Ogura Sponge Cake
Ingredients
- Ingredients:
- A
- egg yolk ~ 100g (about 5 eggs)
- whole egg 1
- salt ~ 1/4 tsp
- corn oil ~ 60g
- pandan juice ~ 70g
- coconut milk ~20g
- superfine flour ~ 75g – I used plain flour for this cake, no problem:)
- B
- egg white ~ 200g (from 5 eggs)
- castor sugar ~ 80g
- Cream of tartar ~ 1/4 tsp or 1 tsp lemon juice
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