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Panforte

Ingredients

• 2 (sheets) rice paper (or just use glad bake)
• 3/4 cup (110g) plain flour
• 2 tablespoon cocoa powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 2 cups glazed/dried fruit - pears, pineapple, dates, apricots, craisins etc
• 2 cups roasted mixed nuts - almonds, macadamia, hazelnuts, pistachios etc
• 1/3 cup (120g) honey
• 1/3 cup (75g) caster sugar
• 1/3 cup (75g) firmly packed brown sugar
• 2 tablespoon water
• 100 gram dark eating chocolate, melted
• Snow sugar for dusting

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