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Panzanella Salad
Ingredients
- ½ loaf sourdough bread, thickly sliced
- ½ cup olive oil
- 400g yellow and red cherry tomatoes, halved
- 4 Lebanese cucumbers, thinly sliced lengthways
- 1 red onion, halved and thinly sliced
- 1 cup baby basil leaves
- 2 tbsp red wine vinegar
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