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Panzanella Salad Recipe
Ingredients
- Slices of Stale Crusty Italian Bread, preferably from a ciabatta loaf
- 1 Red Bell Pepper, seeded and cut into 1 inch pieces
- 1 Cucumber, peeled, seeded and cut into 1 inch pieces
- 1 Small Red Onion, peeled and cut into 1 inch pieces
- 4 Ripe Tomatoes, quartered
- 1 Clove of Garlic, peeled but not chopped
- 4 Tbsp of Extra Virgin Olive Oil
- 2 Tbsp of Balsamic Vinegar
- Salt and Pepper, to taste
- Pinch of Dried Oregano
- About ½ cup of Fresh Basil Leaves
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