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Scarlet Runner Bean, Red Pepper, And Celery Salad
Ingredients
- 2 cups cooked, drained Rancho Gordo Scarlet Runner, Ayocote Morado, or Ayocote Negro Beans
- 1 cup chopped roasted red bell pepper (jarred is fine)
- 1 teaspoon Mexican oregano
- Salt and freshly ground pepper
- 2 large celery stalks, diced, plus 3 to 4 cups of celery leaves, roughly chopped (see note)
- 1/2 of a red onion, thinly sliced
- 1/2 to 1 cup roughly chopped parsley
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Rancho Gordo Pin
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