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Panzella Salad
Ingredients
- Ingredients
- 1 Ciabatta Loaf
- Dressing
- 30mls balsamic vinegar
- 60mls extra virgin olive oil
- 1/2 teaspoon dijon mustard
- 1 teaspoon honey
- Freshly ground sea salt and black pepper
- Tiny pinch chilli flakes
- Croutons
- 4 slices (160g) Ciabatta Loaf
- 15mls olive oil
- Garlic clove halved
- 20g parmesan cheese, finely grated
- Freshly ground black pepper
- Salad
- 400g heirloom cherry tomatoes, halved
- 100g kalamata olives, halved
- Good handful fresh basil, chopped if the leaves are large
- Handful continental parsley, chopped
- Small avocado, diced
- Freshly ground sea salt and black pepper
- Optional extras
- 250g cherry tomatoes, halved
- 1 red onion, halved then each half sliced in thirds
- 150g baby coloured capsicum, trimmed and halved
- 15mls olive oil
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