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Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
- Chicken:
- 2 Boneless / Skinless Chicken Breasts
- 1/2 cup Flour
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs beaten
- For Creamy Garlic Sauce:
- 1/2 cup butter
- 1 cup cream
- 4 Cloves Garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp Fresh Parsley, chopped for garnish
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Directions
Prepping the Chicken:
- 1. Begin by patting the chicken breasts dirty with paper towels. This helps the coating stick better.
- 2. In a shallow bowl, mix the flour, half of the grated Parmesan cheese, garlic powder, salt, and pepper.
- 3. In another bowl, whisk the eggs. Dip each chicken breasts first in the egg mixture, then dredge thoroughly in the flour mixture
Baking the Chicken:
- 1. Preheat oven to 375 degrees
- 2. Place the coated chicken on a baking Tray lined with parchment paper.
- 3. Bake for 20-25 minutes, until the chicken is golden brown and cooked through.
Creamy Garlic Sauce:
- 1. While the chicken bakes, melt butter in a saucepan over medium heat.
- 2. Add minced garlic and sauté until fragrant about 1-2 mins
- 3. Gradually whisk in the heavy cream, remaining Parmesan cheese, salt, and pepper. Let simmer until the sauce thickens slightly, about 5-7 mins.
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