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Parmesan Pesto Roasted Potatoes - Dinner, Then Dessert
Ingredients
- 3 lbs red potatoes , quartered (but not peeled)
- 2 tablespoons olive oil
- 2 tablespoons basil pesto
- 1/2 teaspoon Kosher Salt
- 1/8 teaspoon cracked black pepper
- 1/3 cup shredded fresh Parmesan cheese
- Shaved Parmesan Cheese for garnish , optional
- Chopped parsley for garnish , optional
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