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Passion Fruit Curd (adapted from Momofuku Milk Bar)
Ingredients
- makes about 1 1/4 cups
- 50 g passion fruit puree
- 32 g sugar
- 1 large egg
- 1/3 teaspoon powdered gelatin
- 1 tablespoon cold water
- 8 tablespoons very cold butter
- 1 g kosher salt
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