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Homemade Sauce
Ingredients
- 1 1/2 lbs country style pork ribs bone in or no bones; both work
- 3-4 tbsp olive oil
- 10-12 cloves garlic chopped
- 2 cans of San Marzano whole peeled tomatoes hand crushed; 28oz
- 6 oz tomato paste
- 1 cup cabernet or red wine
- 1 cup + water 12 oz
- 24 oz jar of Passata
- rib pork seasoning: about 1 tsp of each: salt cracked black pepper and garlic powder
- 1/2 tsp red pepper crushed
- 2 tsp basil dried
- 1 tsp oregano dried
- 1 tbsp garlic powder
- 2 bay leaves
- salt & cracked black pepper
- 1/2 tsp sugar
- Meatballs if you are making them with the sauce
Chrome Extension
