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Pasta: Antipasto Pasta Salad
Ingredients
- 8 ounces rotini pasta
- 1 pint cherry tomatoes halved
- 6 ounces jar marinated artichoke hearts quartered & drained (reserve juices*)
- ⅓ cup sliced red onion
- ½ cup olives green, black or a mixture
- 4 ounces sliced salami halved
- 8 ounces bocconcini
- 2 tablespoons fresh basil sliced
- 1 tablespoon fresh parsley
- DRESSING:
- 1 cup bottled Italian dressing
- or
- ¼ cup red wine vinegar
- ⅓ cup olive oil or use some of the reserved olive oil from the artichoke hearts
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- salt & pepper to taste
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