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Pasta Casserole
Ingredients
- 1 8oz pack pasta (elbow or bow tie work best)
- 1 lb ground turkey
- Garlic salt
- 24 oz spaghetti sauce
- 8oz cream cheese
- 2 tbsp milk
- Shredded cheese
Directions
- Preheat oven to 350.
- Boil water and cook pasta.
- Cook ground turkey in skillet. Season with garlic salt.
- Pour ground turkey into casserole dish.
- Cut/slice cream cheese into small cubes and gradually mix into ground turkey.
- Mix in milk.
- Mix in spaghetti sauce.
- Mix in cooked pasta after draining it.
- Sprinkle hefty amount of shredded cheese over the top.
- Bake for 15 min.
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