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Total Time: 15min
Shared By Eva Samoza

Pasta Casserole

Ingredients

  • 1 8oz pack pasta (elbow or bow tie work best)
  • 1 lb ground turkey
  • Garlic salt
  • 24 oz spaghetti sauce
  • 8oz cream cheese
  • 2 tbsp milk
  • Shredded cheese

Directions

  1. Preheat oven to 350.
  2. Boil water and cook pasta.
  3. Cook ground turkey in skillet. Season with garlic salt.
  4. Pour ground turkey into casserole dish.
  5. Cut/slice cream cheese into small cubes and gradually mix into ground turkey.
  6. Mix in milk.
  7. Mix in spaghetti sauce.
  8. Mix in cooked pasta after draining it.
  9. Sprinkle hefty amount of shredded cheese over the top.
  10. Bake for 15 min.
Save Recipe

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