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Pasta e Fagioli Soup (Pasta and Bean Soup with Bacon)

Ingredients

• Ingredients
• 4 ounces bacon (4 slices), chopped medium
• 1 onion, chopped fine
• 4-6 garlic cloves, minced
• 1 tablespoon minced fresh oregano (or 1 tsp dried)
• 1/4 teaspoon red pepper flakes
• 1 28-oz can diced tomatoes
• 2 15.5-oz cans canellini beans, rinsed
• 3 1/2 cups low-sodium chicken broth
• 2 1/2 cups water
• salt
• 8 ounces small-shaped pasta (1 3/4 cups)
• 1/4 cup minced fresh parsley
• pepper
• 2 ounces Parmesan cheese, grated (1 cup)
• Extra-Virgin olive oil (for serving)

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