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Pasta E Fagioli With Cranberry Beans

Ingredients

• 3 cups cooked Cranberry Beans
• 4 cups bean broth from the cooked beans (If you don't have enough, make up the difference with chicken or vegetable broth)
• 2 tablespoons Wild Groves Olio Nuovo 
• 1 medium onion, finely chopped
• 1 carrot, minced or sliced
• 4 garlic cloves, smashed
• 1 tablespoon tomato paste
• ​½ teaspoon red pepper flakes
• 1 rosemary sprig
• 1 pound shell or rigatoni pasta 
• Salt and pepper to taste
• Chopped fresh flat-leaf parsley for garnish (optional)
• Pecorino or Parmesan cheese, grated, for serving

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