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Pasta Mardi Gras
Ingredients
- 1 lbs Linguini
- 8 oz Medium Shrimp
- 8 oz Crab Claw Meat
- 12 oz Andouille Sausage
- 8 oz Crawfish
- 8 oz Bay Scallops
- 16 oz Bacon (diced)
- 24 oz Bertolli Vodka Sauce
- 1 cup Seasoning Mix
- ¼ cup Garlic (minced)
- ½ cup Cherry Tomatoes (halved)
- ½ cup Mushrooms (sliced)
- ½ cup White Wine
Directions
Directions aren't available for this recipe.
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