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Pasta Puttanesca
Ingredients
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tbsp. olive oil
- 2 boxes Pomi tomatoes, crushed
- I package fresh mushrooms
- 1 can sliced olives, drained
- 2 tbsp. capers
- Fresh basil, chopped
- 1 pound spaghetti
Directions
- Cook and stir onion and garlic in olive oil until translucent. Add mushrooms, cook for several minutes. Add tomatoes, olives and capers. Bring to boil, reduce heat and simmer for one hour. Cook pasta. Drain and toss with sauce. Serve with grated cheese.
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