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Pasta with Fresh Tomato Sauce

Ingredients

• 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum)
• 1/4 cup fresh basil leaves
• 1 tablespoon flat-leaf parsley
• 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• Coarse salt and freshly ground pepper
• 1 pound spaghetti or spaghettini
• Grated Parmesan cheese, for serving (optional)

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