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Pasta With Green Olive Pesto

Ingredients

• 1 pound spaghetti
• 2 garlic cloves, peeled
• 1/4cup (3 ounces) Niçoise or other green olives, pitted
• 1/4cup fresh parsley leaves
• 1/4cup fresh basil leaves
• 1/4cup olive oil
• 1/4cup pitted kalamata or other black olives, chopped
• 1/2teaspoon kosher salt

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