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Pasta With Pecorino, Guanciale & Black Pepper (Mezze Maniche Alla Gricia) Recipe On Food52
Ingredients
- 1 teaspoon extra-virgin olive oil
- 7 ounces guanciale, cut into 1 1/2 x 1/2-inch strips
- Cored insides of 6 zucchini, roughly chopped
- Sea salt
- 1 pound rigatoni, mezze maniche, paccheri, or other tubular pasta
- 1 cup grated Pecorino Romano
- reshly ground black pepper
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