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Pasta with spinach, watercress and rocket pesto
Ingredients
- Ingredients
- 125g fresh tagliatelle or spaghetti
- 25g (a large handful) of watercress, spinach and rocket salad
- 1 small clove garlic
- 6 walnut halves, chopped
- Zest of 1 lemon
- 30g grated pecorino
- Olive oil
- A few black olives, cut in half
- Salt and pepper
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