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Pasta with Tomato Braised Beef Shanks
Ingredients
- 2 6 to 8-oz beef shanks
- 2 Tbsp olive oil
- 2 onions, chopped
- 4 clove garlic, sliced
- 2 carrots, chopped
- 1 cup your favourite red wine
- 1 28-oz can of whole tomatoes
- 2 bay leaves
- 1 Tbsp or so of dried oregano
- 1 tsp salt
- ½ cup kalamata olives, pitted
- 1 450 g box of penne or any pasta, cooked and drained
- 1 10-oz package of fresh spinach
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