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PASTA—Blackened Shrimp Pasta
Ingredients
- BLACKENING SEASONING:
- 1 Tbsp smoked paprika
- 1 tsp thyme
- 1 tsp oregano
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- Freshly cracked pepper
- SHRIMP PASTA:
- 1/2 lb peeled and deveigned shrimp
- 2 Tbsp butter
- 2 cloves garlic
- 15 oz can petite diced tomatoes
- 1/4 tsp salt
- 1/2 lb pasta
- 2-3 green onions, sliced
- Handful fresh parsley
- 1 lemon
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