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Pastelón de Papas (Potatoes and Beef Casserole)

Ingredients

• 2 lb [0.91 kg] of ground beef
• 1 teaspoon of salt (or more, to taste)
• ½ teaspoon of pepper
• 1 onion diced into tiny cubes
• 1 cubanella pepper diced into very small cubes
• 2 garlic cloves, crushed
• A pinch of oregano
• 2 tablespoons of vegetable oil (soy, corn or peanut)
• 1 cup of water
• 1 cup of tomato sauce
• 1 tablespoon of parsley finely chopped
• How to make Potato Casserole
• 2 lb [0.91 kg] of potatoes, peeled
• 1 cup of milk
• ¼ cup of butter
• 1 tablespoon of garlic powder
• 1 teaspoon of salt (or more, to taste)
• 1 tablespoon of parsley, chopped finely
• 2 egg yolks (optional)
• 2 cups of grated mozzarella cheese
• 1/ cup of grated Cheddar (optional)
• Butter for buttering the pan

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