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Pastrami Ribs
Ingredients
- ½ cup freshly ground black pepper
- 1 tablespoon ground coriander
- 1 tablespoon light brown sugar
- 1 tablespoon mustard powder
- 1 tablespoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 rack St. Louis–style pork spareribs (about 2 pounds)
- ¼ cup distilled white vinegar
- 2 tablespoons kosher salt
- ¼ cup Dijon mustard
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 2 tablespoons soy sauce
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